Organizers invite registration for the 3rd Workshop on Food Life History of the North. This hybrid workshop will take place 30 September–1 October 2022 (29-30 September in Alaska) in Kyoto, Japan and online.
With a focus on the study of traditional food and local knowledge in the past, present, and future, organizers seek to learn from Indigenous and academic presenters from various disciplines and regions on “Food Life History: from Global to Local perspectives.
The workshop is organized by the National Science Foundation (NSA) and Research Institute for Humanity and Nature.
Registration deadline: 28 September 2022 (27 September in Alaska)
Read more and register here.